King Prawns
Large peeled prawns sautéed in garlic & herb butter, served with salad & roll. £5.95

Blue Bowl Chicken Liver Pate
Chef’s own blend of chicken liver, butter, cream & brandy, making our own individual pate, served with toast & butter. £4.75

Prawn Cocktail
Fresh peeled prawns encased in Marie Rose sauce, sat on a crispy salad, with bread & butter. £4.95

White Bait
Breaded white bait deep-fried until crisp, garnished with salad, buttered bread & wedge of lemon. £4.95

Garlic Mushrooms
Sautéed button mushrooms in a rich garlic cream sauce, served with crusty bread & salad garnish. £4.50

Hot Goats Cheese Salad
Red onion & sweet peppers sautéed in garlic oil topped with goat's cheese & oven baked. £4.75
 

8oz Fillet Steak
Very lean & tender. £14.50

10oz Rump Steak
Full of flavour with a firm texture. £11.25

8oz Sirloin Steak
The favourite of all steaks. £12.50

16oz Rib eye Steak
Full of flavour. Chef recommends cooked medium/well done. £15.50

12oz Gammon
Sweet cured gammon topped with fresh pineapple or fried eggs. £9.95

Create your own Surf & Turf, ask a waitress to add a portion of scampi to your meal. £3.00

Compliment your steak with one of our delicious sauces, choose from:

All grill meals are served with chips, peas, tomato, mushrooms & onion rings. Fed up with chips? We also offer, jacket, new, mash or rice.

Blue Bowl Chicken Stroganoff.   £9.25

Steak Ale & Mushroom Pie
Tender pieces of steak cooked with mushrooms in real ale gravy encased in short crust pastry. £8.25

Poached Chicken Breast
Boneless & skinless breast, cooked in a white wine, cream, mushroom & bacon sauce. £9.25

Beef Lasagne
Layers of fresh egg pasta & bolognaise, topped with Cheddar cheese sauce, served with salad & garlic bread. £7.95

Braised Beef & Stilton
Slices of top rump of beef, slow braised in a rich Stilton & Horseradish gravy, served with mashed potato & peas. £9.25

Beef Chilli
Minced beef, fresh chillies, tomato & fresh spices cooked hot & served with rice & salad. £7.95

Cheddar Pork
Pork Loin Steaks (2) cooked with a local cider sauce marbled with Cheddar cheese. £8.95

Trio of Lamb
Three loin lamb chops braised in a fresh mint & rosemary gravy. £9.95

Liver, Onion & Bacon Casserole
Sliced lambs liver, fried onions & bacon cooked together in a rich gravy, served with mash & peas. £7.95

Blue Bowl Curry: See specials board. Served with rice and poppadoms. £7.95

Whole Sea Bass
Fillets of fresh sea bass grilled & topped with buttered prawns, lemon slices & parsley. £10.25

Beer Battered Cod
Large fillet of cod (approx. 10oz) deep-fried in our own local beer batter, served with chips, peas & tartare sauce. £7.95

Baked Salmon
Salmon steak oven baked, with olive oil & lime, served with butter, cream & lime sauce. £9.25

Haddock Mornay
Poached Smoked Haddock fillet in a rich creamy Cheddar cheese sauce. £8.95

Traditional Whole tail Scampi
12 pieces of breaded scampi, served with chips, peas & tartare sauce. £7.95

Mushroom Carbonara
Button mushrooms cooked in garlic cream, seasoned & served on a bed of buttered spaghetti,with garlic bread & salad. £7.50

Cauliflower, Broccoli, Potato & Cheddar Cheese Bake. £7.25

Whole Sweet Pepper
Stuffed with turmeric rice, red onion, cherry tomatoes & goats cheese, oven baked,& served with an orange & balsamic dressing. £7.95

Garlic Bread £1.95
Cheesy Garlic Bread £2.75
Onion Rings (8) £1.60
Chips £1.75
Side Salad £1.75

Chocolate Fudge Cake £3.95
Lemon Cheesecake £3.95
Fruit Pie (Please ask a waitress for today’s filling) £3.95
Homemade Bread & Butter Pudding £4.25
Maple & Pecan Cheesecake £4.25
Chocolate Junkyard (Sponge base topped with rich chocolate mouse and chocolate pieces) £4.25